Mate Factor Organic Dark Roast Yerba Loose Tea

We are high volume seller that ship hundreds of packages per day, as such we are unable to provide exact expiration date. Most of our item on average has 80% of its shelf life left.

Package change is common, often with new looks. If you suspect there is new formulation on the market but our photo shows old, kindly assume it is the new formula as our stocks are replenished monthly. Thank you for your understanding and due diligence.

Mate Factor Organic Dark Roast Yerba Mate Loose Tea Is Certified-USDA Organic Loose Tea. Each 12 Oz. Bag Is Processed And Dried Immediately Upon Harvest Using A Low Heat Method That Protects Vital Nutrients And The Natural, Non-Smoky Flavor. You Can Drink Our Tea As A Hot, Comforting Beverage Or As A Cold, Refreshing Treat.

Processed Immediately Upon Harvest; A Treasure From South America Comes Home To You; Discover The Factor Mate Factor Is Unique; Fresh, Not Aged; No Smoky Flavor. Taste And Feel The Difference; Discover Yerba Mate And Energize The Brazilian Way; Helps Manage Weight Studies Have Shown That Yerba Mate Stimulates The Metabolism, Helping People Manage Their Weight; Healthy Coffee Alternative

Need Energy? Pour Up A Cup And... Discover The Mate Factor.

Yerba Mate*, Roasted Yerba Mate*, Roasted Barley*, Roasted Carob*, Roasted Chicory*

Preparation hints french press start with 1/4 cup of dark roast mate per quart of water. Allow to steep in hot (not boiling) water for 3-5 minutes. Adjust the amount of dark roast mate according to your desired strength. Add milk and sweetener to your taste. Iced tea make a stronger brew by using 1/2 cup of dark roast mate per quart of water. Allow to steep in hot (not boiling) water for 7-10 minutes. Add milk and sweetener to your taste and pour over a full cup of ice. Tea pot or tea ball start with 1 tablespoon of dark roast mate per 12 oz cup of hot (not boiling) water. Let steep for 3-5 minutes. Adjust the amount of dark roast mate according to your desired strength. Add milk and sweetener to your taste. Coffee maker use 1/4 cup of dark roast mate per quart of water. Adjust the amount of dark roast mate according to your desired strength. Add milk and sweetener to your taste. Try a mate dark roast latte using your espresso machine, put slightly less dark roast mate in the espresso basket than you would use for coffee to allow for expansion. Pour in steamed milk and sweetener.